I had a bottle of excitment yesterday. IT was so truly special awesome, I can't describe how so truly special awesome it was. It was actually the best truly special awesome ever. So sorry you all can't enjoy it.
I will be enjoying wheat from last year with lunch today, rye later this evening, I think. Possibly some other type of grain that I grow in my desk drawer at work. we'll see.
Thrills!
I like to call this one "The Zamboni"
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